Galibier salamis
Our salamis from Savoy
Try our Galibier Savoie saucissons from Savoie. Deliciously authentic, made with expertise and slowly cured in the heart of Savoie.
A range of 17 saucissons with simple and original flavours
- Plain
- Hazelnut
- Smoked
- Girolle mushroom
- Walnut
- Reblochon AOP
- Tome mountain cheese
- Provence herbs
- Beaufort AOP
- Porc and wild boar
- Wild garlic
- Bilberry
- Chorizo
- Pepper
Size: 200g and 145g
Our Savoie saucissons are made without colouring or artificial flavourings
Savoy dried salamis
Our range of straight dry sausages to delight all those who love fine and delicate cured meat. Cured in Savoie, they are made with 100% French pork and carefully selected ingredients.
5 types of saucisses sèches
- Plain
- Comté AOP
- Hazelnut
- Green peppercorn
- Olive
- Chili pepper
Our olive dry sausages won the 2022 Saucicréor Prix d’Excellence, recognising Galibier’s high quality.
Our dry sausages are made without colouring or artificial flavourings.
Galibier
mini-bûchettes®
Easy to take with you, great to share, our Galibier Mini-Bûchettes® will make your aperitifs and picnics a roaring success!
A range of little saucissons with different flavours
- Plain
- Hazelnut
- Goat’s cheese
- Comté AOP
- Chorizo
- Tomato and Provence herbs
- Wild garlic
Sizes: 120g, 240g and 480g
Our Mini-Bûchettes® are made without colouring or artificial flavourings
Savoy Fuet
Discover our Savoy Fuet, an authentic sausage made with care in natural casings. Made with traditional know-how and slowly refined in the heart of Savoie, it offers a delicious and unique flavor.
3 recipes of fuets
- Plain
- Paprika
- Pepper
Our Fuets are free of dyes and flavours.
